It is obtained by collecting fully ripe olives from the Memecik Ata olive trees, which are a specialty of the Milas-Bafa region, between November and February. As a result of a daily squeezing process at 35-40 degrees,  it is a high-quality product with an excellent taste and rich aroma, and a degree of acidity between 0,8 to 2,0

You can use it in all your salads, cold dishes, fries and home dishes.

8 other products in the same category:

Product added to compare.